News

Roast Dinner Season is Here!

As the weather is now starting to turn, the jumpers are going on, the leaves are changing and beginning to fall, but most importantly, we…
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BOSH! – Joe Wicks nails another recipe book

September saw our favourite personal trainer, come dietician, come chef, release another comprehensive recipe book with a focus on health, nutrition and flavour. Known for…
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Take on National Curry Week with Tenderstem® broccoli

With National Curry Week just around the corner (October 22nd – 28th), now’s the perfect time to place the takeaway menu back in your drawer…
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A festival-filled summer for Tenderstem® broccoli

With the weather on the turn, we’re reminiscing about our brilliant summer at the ultimate food festivals of the season.We kicked things off at the…
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Discovering the Japanese beginnings of Tenderstem® broccoli with Sakata

Have you ever wondered how Tenderstem® broccoli was created? The versatile brassica originated in Japan where it was bred by seed specialists at a company…
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The next crop of food writing talent

To mark Tenderstem® broccoli’s sponsorship of the Guild of Food Writers Awards, we offered two journalism graduates the opportunity to attend the awards to inspire…
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An evening at the Guild of Food Writers Awards

To mark Tenderstem® broccoli’s sponsorship of the Guild of Food Writers Awards, we offered two journalism graduates the opportunity to attend the awards to inspire…
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