Barbecued Tenderstem® broccoli Wrapped in Parma Ham with Dippy Eggs
Method
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Wrap each Tenderstem® broccoli in a slice of parma ham, leaving the florets exposed.
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Either put on a preheated barbecue in a closeable rack, or if it's raining, fry on a griddle pan until the Parma is crispy and the Tenderstem® broccoli
slightly charred. -
While the Tenderstem® broccoli is cooking, poach the eggs according to how you like them.
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Take the Tenderstem® broccoli off the heat and arrange three in a pyramid on each plate.
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Remove the poached egg from the water and drain. Balance on top of the stems.
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Mill a generous sprinkling of black pepper over the dish and serve.
More ways to cook Tenderstem®
