Tenderstem® broccoli with Christmas Butter
Method
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Tip
The remaining butter mix will sit happily in your freezer for a couple of months ready to melt on your Tenderstem® broccoli when needed.
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Make the Christmas butter: add all the ingredients (except the Tenderstem® broccoli) to the softened butter and combine really well.
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Place the butter mix onto some greaseproof paper and shape into a long sausage with a diameter of about 2 inches.
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Roll the greaseproof paper around the butter mix and tightly roll it around the butter to form an even sausage shape.
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Once it’s tightly rolled with a couple of layers of greaseproof, twist one end tightly and then repeat at the other end until you have a neat sausage shaped butter mix. Place in the freezer to freeze.
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Heat a large frying pan over a medium/high heat and add the rapeseed oil. Once hot, fry the Tenderstem® broccoli for a few minutes on each side until cooked and slightly charred.
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While the Tenderstem® broccoli is hot, cut about 1 inch from your Christmas butter roll (about 1/6th of the roll) and place on top of the Tenderstem® broccoli to melt. Toss the Tenderstem® broccoli through the butter and serve.
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