Tenderstem® broccoli side dish with garlic pesto
Method
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Preheat the oven to 200°C/180°C fan/gas 6.
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Place the Tenderstem® broccoli in a roasting tin. Brush with vegetable oil and roast for about 5-10 minutes.
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Pulse the almonds in a food processor, then add the garlic, basil and lemon juice and blend to break down. While the blender is blitzing the ingredients, drizzle in the olive oil gradually to make a smooth pesto, scraping down as necessary.
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Season with salt and pepper and stir in the cheese.
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Divide the pesto between two plates. Place the Tenderstem® broccoli on top of the pesto and serve immediately.
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