Miso Butter Tenderstem® broccoli & Pan-Fried Aubergine
Method
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Blend the spice blend ingredients in a spice grinder, pestle and mortar or small food processor. Set aside. You will be using ½ to 1 tsp of this mix. Store the remainder in a lidded jar.
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Blend the softened butter, miso and ½ to 1 tsp of Japanese 7-spice in a small bowl.
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Cut the aubergine into thin slices and sauté gently in the oil until lightly golden, turning with tongs to cook evenly.
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While the aubergine is cooking, steam the Tenderstem® broccoli for 2 minutes. Add the Tenderstem® broccoli to the sauté pan with the aubergine, followed by the miso butter, tossing gently. Serve warm.
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