Tenderstem® broccoli Thai Fish Noodle Soup
Method
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Combine all the sauce ingredients with 4 tbsp water into a blender and blitz until they become a smooth paste.
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Put a large deep pan onto a medium heat and add the smooth sauce mix, the sliced red peppers and the diced chilli. Cook for a few minutes until the peppers and chilli soften.
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Once softened, add the coconut milk and simmer for 8 minutes.
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Meanwhile, toast the peanuts in a dry pan on a medium heat until they take on some colour, being careful not to burn them, and then take off the heat.
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Next, add the noodle nests, Tenderstem® broccoli and fish to the coconut milk broth and simmer for 3 minutes so that they are soft and cooked through.
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Divide between 4 bowls and garnish with the chopped coriander, Thai basil and toasted peanuts.
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