Tenderstem® broccoli Tagliatelle with Creamy Sausage & Fennel Seed Sauce
Method
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Heat the oil in a large frying pan and cook the sausage, gently rolling and turning them until they’re brown on all sides.
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Add the onion to the pan, stir well and continue to cook gently for 3-5 minutes.
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The onion should be softening. Add the garlic and fennel to the pan and cook for another 2-3 minutes, stirring occasionally.
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Meanwhile boil a kettle of water to fill a large saucepan and cook the pasta according to the pack instructions.
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Pour the stock into the frying pan and add the Tenderstem® broccoli. Cook for 8 minutes.
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Stir in the cream cheese and mustard until the sauce is smooth. Check that the sausage is cooked through and the Tenderstem® broccoli is tender. Taste and adjust the seasoning.
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When the pasta is cooked, drain and return to the pan. Spoon some of the sauce into the pasta and toss well. Divide between 4 plates and top with the sausage, Tenderstem® broccoli and remaining sauce. Season with black pepper.
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