Roasted Tenderstem^® broccoli, Gorgonzola, caramelized walnuts and flank strips

Method

1. Braise Tenderstem^® broccoli in the oven with olive oil balsamic vinegar and rosemary.

2. In a large pan, add some oil and cook you flank to your liking, rest and then slice in long strips.

3. Spread butter on the bread slices and place on a hot grill or cast iron pan until well toasted.

4. Top the bread with Gorgonzola, braised Tenderstem^® broccoli ribs and slices of the well-rested flank and some chives.

5. Top with caramelized walnuts and serve with green salad.

6. Note:

   Keep some of the walnuts whole and chop the rest adding them on top of the gorgonzola.