Quiche al Pastrami by Chef Tarek

Method

1. Make the dough and rest for 1 hour.

2. Blind bake the shell.

3. Cook the onion until will caramelized and drain well.

4. Mix the eggs and the cream and heat for 63c.

5. Add the onion, the pastrami , Tenderstem^® broccoli and the cream eggs mixture to the warm shell and place in the oven for 40minutes or until the quiche is 70 c.

6. Place in the fridge for overnight if you can.

7. Reheat and serve.