Pork, Tenderstem^® broccoli & Black Bean Stir Fry

Method

1. Heat 1 tbsp of the oil in a large wok and then add the pork. Stir-fry for a couple of minutes, or until browned. Remove from the wok and keep warm.

2. Add the remaining 1 tbsp of oil to the wok, and stir-fry the Tenderstem^® broccoli and spring onions for a few minutes until the Tenderstem^® broccoli is just tender. Add the black bean sauce, lemon juice and chicken stock. Cook for about 1 minute for the sauce to thicken slightly. Return the pork back to the pan and cook just long enough for it to heat through.

3. Serve with rice or noodles.