Pan-fried salmon with Tenderstem^® broccoli and crispy chickpeas

Method

1. Preheat the oven to 200°C/ 180°C fan

2. Drain the chickpeas and pat dry with kitchen paper, you can remove the skins if you prefer. Place on a greaseproof lined baking tray. Toss with olive oil, paprika and season. Roast for 20 - 25 minutes.

3. Mix all the dressing ingredients together in a small bowl.

4. Bring a pan of boiled water to a simmer. Add the Tenderstem^® broccoli to a steamer and steam with the lid on for about 2 minutes until al-dente.

5. While the Tenderstem^® broccoli steams, heat 1 tbsp of olive oil in a non-stick frying pan. When hot add the salmon, skin side down. Pan fry on a medium heat for about 4 minutes until crisp. Flip and cook for 2 minutes or until cooked through. Remove from the pan and set aside.

6. Drain the Tenderstem^® broccoli, pat dry and plate. Add slices of avocado and toss with the dressing. Top with crispy chickpeas and salmon.