Orecchiette with Tenderstem® broccoli & Prawns
Method
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Cook the orecchiette according to the packet instructions.
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Meanwhile, prepare the Tenderstem® broccoli by cutting the florets off and slicing the stem, then steam or boil for about 3 minutes until just tender.
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While the Tenderstem in cooking, sauté 400g peeled raw prawns in butter with 2-3 cloves crushed garlic and a good pinch of dried chilli flakes until they are pink and just cooked through. Then add a generous handful of chopped flat leaf parsley, season well with salt and black pepper.
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Add the cooked orecchiette and Tenderstem® broccoli to the prawns, toss well and serve immediately.
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