Monday Night Tenderstem® broccoli & Chicken Peanut Noodles
Method
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In a wok or large frying pan heat the oil until hot. Stir fry the Tenderstem® broccoli, red and yellow peppers and spring onions over a high heat for about 3 minutes, or until they are starting to soften a little.
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Add the cooked chicken, garlic, chili and ginger and fry for a further 2 minutes.
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In a small bowl mix the peanut butter and soy sauce together, then pour into the wok, stirring well to coat everything.
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Stir through the cooked noodles and serve immediately.
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