Miso ribeye steak with Tenderstem^® broccoli

Method

1. Mix the marinade ingredients together in a small bowl. Coat both sides of the steaks with the marinade and leave for a couple of hours (ideally overnight) in the fridge. Bring to room temperature before cooking and wipe away most of the marinade just before you are ready to cook.

2. Place a wok and a heavy-based frying pan on a high heat. Add a tbsp vegetable oil to the frying pan and a tbsp sesame oil to the wok. When smoking hot, carefully place the steaks in the frying pan. Then add the Tenderstem^® broccoli, garlic and chilli to the wok.

3. Cook the steaks for 2-3 mins on each side (depending on the thickness).

4. While the steak is cooking, stir and cook the Tenderstem^® broccoli for around a minute. Then add the soy sauce, stir again and cook for another minute. Remove from the heat and place in a serving dish.

5. Remove the steaks from the heat once cooked, then season with black pepper and allow to rest for a few minutes before carving into thick slices.

6. To serve, place the steak on top of the Tenderstem^® broccoli. Perfect served with steamed rice and pickled cucumber.