Beef and Tenderstem® broccoli stir fry noodles
Method
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Place the steak in a bowl.
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Either by hand, or in a small food processor, finely chop the chilli, garlic and ginger. Stir into the strips of beef and leave to marinade for about 30 minutes at room temperature.
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Heat a large wok, and add 1 tbsp of the oil. Once it is almost smoking, add the beef and marinade, and stir-fry for a few minutes until the meat is cooked and has started to become golden. Remove from the wok and keep warm.
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Return the wok to the heat and add the remaining oil. Once it is almost smoking, add the Tenderstem®, baby corn and red pepper. Stir fry for a few minutes, until the vegetables are starting to soften. Add the bamboo shoots, beansprouts, spring onions and stir-fry for a minute or so before returning the beef to the wok and adding the noodles. Continue to stir-fry until the noodles are heated through.
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Add the honey, rice wine or sherry and soy sauce. Cook and toss everything around in the pan for a minute to coat everything in the sauce and then serve onto plates. Scatter with coriander and serve.
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