Donal Skehan's Nutty Tenderstem® broccoli Satay Noodles
Method
-
Place all the ingredients for the satay sauce in a small saucepan and bring to a steady simmer. Whisk to combine and once smooth, remove from the heat and allow to cool. Add one to two tablespoons of water to loosen the sauce as required.
-
Add the Tenderstem® broccoli to a large mixing bowl with the Chinese cabbage, carrot, cooked noodles and half the chilli and spring onions.
-
Pour the sauce over the contents of the bowl and toss everything together until completely combined.
-
Transfer the noodles to a serving platter and scatter with chopped peanuts and the remaining chilli and spring onions. Serve hot or cold.
Donal Skehan
Donal Skehan has a tasty, fresh and simple approach to home-cooking, which makes him the perfect advocate for trying Tenderstem® in new and varied ways.
He's put together some mouth-watering recipes using our gorgeous green stems. So why not get your teeth into some of these delectably delicious dishes below?
See profileMore ways to cook Tenderstem®
