Tenderstem® broccoli, Watermelon & Feta Salad
Method
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Steam the Tenderstem® broccoli for a few minutes until it is just tender. Remove and leave to cool.
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Lightly toast the pumpkin seeds in a hot frying pan until they start to turn crunchy and golden. Remove from the pan and leave to cool.
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Cut the watermelon and the cucumber into chunks and place in a bowl or on a large serving plate. Cut the Tenderstem® broccoli into bite-size pieces and add to the bowl/plate. Crumble over the feta cheese and sprinkle over the toasted pumpkin seeds and chopped mint.
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In a separate bowl, whisk together the lemon juice and olive oil. Season with salt and pepper. Pour over the top of the salad and serve.
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If you wanted to transform this into more of a substantial salad, mix in 200g cooked Puy lentils as they make a delicious addition.
More ways to cook Tenderstem®
