Tenderstem^® broccoli, Stilton and Prosciutto Tart

Method

1. Blind bake a shortcrust pastry case in a 25cm tin at 180ºC for 15 mins or until just golden brown.

2. Once removed from the oven, line the base of cooled pastry case with Tenderstem^® broccoli, like the spokes of a bicycle, until covered.

3. Beat 5 eggs and add 3 crushed garlic cloves and pour over the Tenderstem^® broccoli.

4. Tear up the prosciutto and blue cheese and add to the tart.

5. Finish with a sprinkle with pine nuts and some cracked black pepper.

6. Bake in a 160ºC oven for 30min or until set.