Tenderstem® Purple Toasts with Bean & Leek Mash
Method
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Heat one tbsp of olive oil in a saucepan on a medium heat. Sauté the leeks and garlic for 5 minutes until softened. Add in the beans during the last minute to warm through.
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Place the leeks, garlic and beans into a food processor, adding the tahini and dairy-free milk. Pulse until you have a roughly blended bean mash.
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Toast the slices of granary bread until golden brown.
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