Steamed Tendersteam®broccoli, Pancetta & Goat's Cheese with Salad Walnuts
Method
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Place the Tenderstem® broccoli in a steamer and steam for 3-4 minutes.
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Roughly break the walnuts and toast them in a dry frying pan.
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Set aside in a bowl and cook the pancetta in the same pan until crisp.
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Once cooked set aside on a piece of kitchen roll and take the pan off the heat.
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Swirl the oil, lemon juice and mustard around the pan and season. Set aside.
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To construct the salad, toss the leaves and Tenderstem® broccoli in the dressing, divide between two plates and top with the cheese and Pancetta then scatter with walnuts.
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