Lime & Coriander Chicken & Tenderstem® broccoli Rice Salad
Method
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Steam or boil the Tenderstem® broccoli for 3-4 minutes until tender.
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Meanwhile, mix together the yoghurt, coriander, mint, lime juice and lime zest and leave to infuse for a few minutes.
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Put the chicken, rice, cooked Tenderstem® broccoli, almonds and spring onions in a large mixing bowl and season. Add the yoghurt dressing and combine the ingredients together.
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Serve with a sprinkling of chopped coriander.
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