Crab & Tenderstem® broccoli TagIiatelle with Lemon & Basil
Method
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Bring a saucepan of salted water to the boil and cook the tagliatelle until al dente.
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Meanwhile, heat 2 tbsp of extra virgin olive oil in a frying pan over a medium heat. Cut the Tenderstem® broccoli into small pieces, about 1-2cm long. Add to the pan, along with the garlic, and fry until the Tenderstem® broccoli is becoming tender, and colouring slightly on the tips
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Increase the heat and add the diced tomatoes to the pan. Fry for just a minute or so before adding the crab meat, lemon zest and lemon juice.
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Toss gently until the crab is heated through. Season with salt and freshly ground black pepper before mixing into the tagliatelle, basil and the remaining 1 tbsp olive oil. Serve straight away.
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