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We’ve teamed up with Ed Smith, author of On the Side: a sourcebook of inspiring recipes; The Borough Market Cookbook; and the acclaimed food blog…
This combination of lamb and honey-roasted figs is designed to delight the senses. Combined with charred Tenderstem® broccoli for a delicious crunch, a shallot and…
With creamy, smooth potatoes this pie is a delight from start to seafoody finish.This comforting pie is wonderfully versatile, as it’s simple enough to serve…
A salad that is packed with nutrients as well as flavour. It’s all you could ask for in a salad, basically…
Great as fingers food, but also a neat idea as a side…
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