Poached eggs with Tenderstem® broccoli, parmesan and truffle oil
Method
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Steam the Tenderstem® broccoli for 2 minutes in salted water.
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Bring a small saucepan of water to the simmer. Swirl the water to make a whirlpool then in one quick movement, tip the egg into the middle of the whirlpool. Do the same with the second egg and cook for 2 ½ - 3 minutes for a runny yolk.
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Remove eggs with a slotted spoon and drain on kitchen towel.
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Arrange the Tenderstem® broccoli on a plate, top with the eggs, sprinkle with the parmesan shavings and drizzle with truffle oil. Season and enjoy!
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